Home Page | Rotary Club of Bridgton-Lake Region

We continue to follow the CDC and State of Maine Guidelines, and have suspended our regular meetings in favor of Zoom Video Meetings on the same day but at a slightly later time.

Thursday's at 7:30am on Zoom

Should you wish to join us for our Zoom meeting and do not have the link, please email Secretary Skip Sullivan at skip.sullivan@gmail.com for a link to our meetings.

Please follow us on the web at LakeRegionRotary.com, Facebook at Bridgton-Lake Region Rotary Club, e-mail us at LakeRegionRotary@gmail.com, or call us at 207-200-5084.

Julie Forbes, ND

President 2020-2021

We meet: Thursday, 7:15 AM -

Bridgton Community Center

15 Depot Street

Bridgton, ME 04009

Months Having 5 Thursdays

The 5th Thursday is a designated fellowship date for the club.

Please refer to this Web Page for the particulars of that month's event

For more Information contact us at: LakeRegionRotary@gmail.com or call us at 207-583-4172.

mail us at: Bridgton-Lake Region Rotary, PO Box 845, Bridgton ME 04009

The Bridgton-Lake Region Rotary Club, a non-profit service organization, whose purpose is to serve and provide financial assistance and engage in hands-on projects to support local groups in our service communities; provide guidance and support for local youth organizations; assist in projects through our partnership with Rotary International and other Rotary Clubs throughout the world; and provide a social network for our members, friends of Rotary and visitors to our region.

Interact Club presents donations

Interact Club, Astra Club & Lake Region High School present donations to Bridgton American Legion Post.

Bridgton's Community Development Director

Bridgton's Community Development Director, Linda LaCroix was our guest speaker on 1/23/2020. She spoke to a full house and had a very informative presentation.

Community Kettle

Community Kettle - Our club hosted the dinner on 11/5/19 at the Bridgton Community Center. Nick Orgo, Rotarian lead the team that provided a delicious meal of squash soup, turkey, ham, mashed potatos, green bean casserole, cranberry sauce and cookies for dessert. Our High School Interact Club served the meals.